Food Menu
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
28 Lunch: French Bread Pizza (V) Corn/ Peas and Carrots (VE) Salad Bar Fresh Marinated Vegetable Salad (VE) |
29 Lunch: Crispy Chicken Tenders With Dipping Sauce Grab and Go Salad Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar Strawberry and Cucumber Salad (V) |
30 Lunch: Hamburgers Cheeseburgers or Veggie Burger (VE) Whole Wheat Bun Home Fries (V) Salad Bar Pickles/ Lettuce and Tomato (VE) |
1 Lunch: Roasted Chicken Drumsticks Baked Beans (VE) Green Garden Salad (VE) Buttermilk Biscuit (V) New York Apples Slices (VE) Salad Bar Broccoli Salad (V) |
2 Lunch: Three Bean Chili (VE) served with Rice (VE) Veggie Nuggets (VE) Confetti Corn (VE) Crispy Tortillas (VE) Served with Salsa (VE) Salad Bar Carrot Raisin Salad (V) |
5 Lunch: Personal Pizza (V) Crispy Broccoli (V) Salad Bar Italian Classico Salad (VE) |
6 Lunch: Chicken Quesadilla Fiesta Black Beans (VE) Salsa (VE) New York Cookie Treat (V) Salad Bar Kid Friendly Kale (V) |
7 Lunch: Veggie Burger (VE) Whole Wheat Bun Fish and Cheese Sandwich Whole Wheat Bun Seasoned Wedge Fries (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
8 Lunch: Chicken Dumplings with Veggie Ginger Soy Rice (VE) Grab and Go Salad Seasoned Fresh Green Beans (V) Fresh Apples (VE) Salad Bar Asian Red Cabbage Slaw (V) |
9 Lunch: White Bean and Pasta Primavera (VE) Roasted Fresh Tomatoes (VE) Homemade Grilled Cheese (V) Salad Bar Greek Zucchini Salad (VE) |
12 Lunch: Classic Cheese Pizza (V) Italian Green Beans (VE) Salad Bar Kale Caesar (VE) |
13 Lunch: Crispy Chicken Sandwich Whole Wheat Bun Grab and Go Salad Roasted Chickpeas With Basil Pesto (V) Seasoned Wedge Fries (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
14 Lunch: Plastic Free Lunch Day Mozzarella Sticks (V) with marinara sauce (VE) Fresh Broccoli Florets (VE) Garlic Knot (V) Salad Bar Veggie Dippers (VE) |
15 Lunch: Roasted Chicken Thigh Honey Diced Sweet Potato (V) Dinner Roll (VE) Fresh Apples (VE) Salad Bar Lemon Arugula Salad (V) |
16 Lunch: Black Bean and Plantain Power Bowl (VE) with Vegetable Rice (VE) and Pico de Gallo (VE) Southwest Burrito (V) Green Garden Salad (VE) Salad Bar Fresh Cilantro Healthy Cole Slaw (V) |
19 Lunch: French Bread Pizza (V) Corn/ Peas and Carrots (VE) Salad Bar Fresh Marinated Vegetable Salad (VE) |
20 Lunch: Crispy Chicken Tenders With Dipping Sauce Grab and Go Salad Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar Strawberry and Cucumber Salad (V) |
21 Lunch: Hamburgers or Cheeseburgers Whole Wheat Bun Home Fries (V) Salad Bar Pickles/ Lettuce and Tomato (VE) |
22 Lunch: Roasted Chicken Drumsticks Baked Beans (VE) Green Garden Salad (VE) Buttermilk Biscuit (V) New York Apples Slices (VE) Salad Bar Broccoli Salad (V) |
23 Lunch: Three Bean Chili (VE) served with Rice (VE) Veggie Nuggets (VE) Confetti Corn (VE) Crispy Tortillas (VE) Served with Salsa (VE) Salad Bar Carrot Raisin Salad (V) |
26 Lunch: WINTER RECESS |
27 Lunch: WINTER RECESS |
28 Lunch: WINTER RECESS |
29 Lunch: WINTER RECESS |
30 Lunch: WINTER RECESS |