Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
31 |
1 |
2 |
3 |
4 |
|
7 |
8 |
9 Lunch: Hamburgers Cheeseburgers or Veggie Burger (VE) Whole Wheat Bun Home Fries (V) Salad Bar Pickles/ Lettuce and Tomato (VE) |
10 Lunch: Roasted Chicken Drumsticks Baked Beans (VE) Green Garden Salad (VE) Buttermilk Biscuit (V) New York Apples Slices (VE) Salad Bar Broccoli Salad (V) |
11 Lunch: Three Bean Chili (VE) served with Rice (VE) Veggie Nuggets (VE) Confetti Corn (VE) Crispy Tortillas (VE) Served with Salsa (VE) Salad Bar Carrot Raisin Salad (V) |
|
14 Lunch: Personal Pizza (V) Crispy Broccoli (V) Salad Bar Italian Classico Salad (VE) |
15 Lunch: Chicken Quesadilla Fiesta Black Beans (VE) Salsa (VE) New York Cookie Treat (V) Salad Bar Kid Friendly Kale (V) |
16 Lunch: Turkey Burger Whole Wheat Bun Fish and Cheese Sandwich Whole Wheat Bun Seasoned Wedge Fries (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
17 Lunch: Chicken Dumplings with Veggie Ginger Soy Rice (VE) Grab and Go Salad Seasoned Fresh Green Beans (V) Fresh Apples (VE) Salad Bar Asian Red Cabbage Slaw (V) |
18 Lunch: White Bean and Pasta Primavera (VE) Roasted Fresh Tomatoes (VE) Homemade Grilled Cheese (V) Salad Bar Greek Zucchini Salad (VE) |
|
21 Lunch: Classic Cheese Pizza (V) Superhero Spinach (VE) Salad Bar Veggie Dippers (VE) |
22 Lunch: Crispy Chicken Sandwich Whole Wheat Bun Grab and Go Salad Roasted Chickpeas With Basil Pesto (V) Seasoned Wedge Fries (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
23 Lunch: Roasted Chicken Thigh Brown Gravy Honey Diced Sweet Potato (V) Dinner Roll (VE) New York Cookie Treat (V) Salad Bar Confetti Corn Salad (V) |
24 Lunch: School Closed |
25 Lunch: School Closed |
|
28 Lunch: French Bread Pizza (V) Corn/ Peas and Carrots (VE) Salad Bar Fresh Marinated Vegetable Salad (VE) |
29 Lunch: Crispy Chicken Tenders With Dipping Sauce Grab and Go Salad Sweet Potato Waffle Fries (VE) Garlic Knot (V) Salad Bar Strawberry and Cucumber Salad (V) |
30 Lunch: Hamburgers Cheeseburgers or Veggie Burger (VE) Whole Wheat Bun Home Fries (V) Salad Bar Pickles/ Lettuce and Tomato (VE) |
1 Lunch: Roasted Chicken Drumsticks Baked Beans (VE) Green Garden Salad (VE) Buttermilk Biscuit (V) New York Apples Slices (VE) Salad Bar Broccoli Salad (V) |
2 Lunch: Three Bean Chili (VE) served with Rice (VE) Veggie Nuggets (VE) Confetti Corn (VE) Crispy Tortillas (VE) Served with Salsa (VE) Salad Bar Carrot Raisin Salad (V) |